Flax Crackers

Flax crackers are great when you'd like a little crunchy in your meal!
There is few different recipes for them,
Here is how I do mine:

You'll need: 

3/4 cup flax seed (soaked)

2 to 3 cups carrot pulp (what you get when you make carrot juice!)

1/2 tomato or red pepper

garlic to taste

onion to taste (1/8 for us!)

Salt, pepper

Blend everything in the food processor

Here is what you get!

Pour on a te-flex sheet

and spread it to form a nice big square

Score with your spatula the shape you want to give them

I just make them to small rectangle

dehydrate for 4 hours (at 105F)

Then flip them over and take off the teflex sheet 

Dehydrate for another 2 hours

and here are some crunchy and tasty crackers

perfect for your salad, dips, sandwich and more...

Enjoy!