Zucchini Linguine with Marinara sauce

Zucchini Linguine with Marinara sauce is a meal that I really enjoy;
The zucchini is crunchy like real pasta and the sauce is divine!
Plus it's super easy and quick to prepare!;

Here are what you'll need:
- 1 medium or large zucchini
- 1 large tomato
- 1/2 red bell pepper
- 1/2 cup sun dried tomatoes (if they are dry, soak them about 1/2h to 1h; you can also use sun dried tomatoes that are conserve in olive oil).
- Garlic (1 clove or powder)
- basil, oregano (fresh is better but you can use flakes)
- salt
- 1tsp olive oil.

Prepare the zucchini by peeling it; discard the peel and continue with your peeler to get some linguine shapes.
If the center has to much seeds you can keep it to juice it or make a soup...

For the sauce (I make it in the nutri bullet), you can use any blender.
Add all the other ingredients and mix until smooth.
Pour on top of the zucchini, stir gently and you are ready for a succulent and light meal, easy to digest!...

 Try it and let me know what you think!...

RAW Guacamole

Here is an easy and delicious Raw Guacamole for you!:

You'll need:

- a ripe Avocado

- a small tomato

- some lime or lemon juice

- garlic (or garlic powder)

- parsley

First, Cut the avocado in big pieces and mash it with a bit of lemon juice

Cut the tomato in small pieces and add it to the avocado

Add the garlic and parsley finely chopped

and served with raw crackers and fresh veggies

This is a super easy recipe that make a quick lunch or a fun appetizers for the holidays!

Zucchini rolls

I made Ming's Zucchinis rolls and I wanted to share them with you!
It's fresh, healthy and delicious!

Check the video!:

For the sauce I made a Thai dressing with coconut milk, lime, raw honey and spices from this book:

Give them a try!