We bought a bag of 25lbs of organic carrots;
They were so vibrant as all the vegetables at this Farmer Market 's stand!
So what do you do with all these carrots?
As I want to stay in the raw food world, here some of the recipes I did:
Raw Carrot Juice
Raw Carrots and turmeric crackers
and here are 2 of this recipes...
First I will share this RAW CARROT SOUP
recipe that I found on Sophia's website, it's very easy and so delicious!
Juice 10 to 12 carrots (keep the pulp to make crackers or carrot cake)
Blend a ripe avocado and a red pepper
Add the carrot juice to this blend and pour over a diced zucchini
It's so sweet and creamy!
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NOW The Raw Carrot Cake
Use the Carrot pulp (2 cups)
add 3/4 to 1 cup of soaked raisins
Blend together
Pour on a cup of grounded walnuts or pecans nuts (we prefer pecans!)
and mix well with a spatula (You can use your hands if you wish too!)
Prepared some small mold and pour some dried shredded coconut
(To help unmold them)
here is the coconut I used:
Press the dough into the molds
and refrigerate for few hours
(if you cannot wait you can eat them right away!)
Tap the mold on a plate to unmold them:
Then decorate with fresh fruits
You can also add a raw chocolate sauce!
Enjoy your raw dessert!
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