What do you do with all these carrots?!

We bought a bag of 25lbs of organic carrots; 

They were so vibrant as all the vegetables at this Farmer Market 's stand!

So what do you do with all these carrots?

As I want to stay in the raw food world, here some of the recipes I did:

Raw Carrot Juice

Raw Carrots and turmeric crackers

and here are 2 of this recipes...

First I will share this RAW CARROT SOUP 

recipe that I found on Sophia's website, it's very easy and so delicious!

Juice 10 to 12 carrots (keep the pulp to make crackers or carrot cake)

Blend a ripe avocado and a red pepper

Add the carrot juice to this blend and pour over a diced zucchini

It's so sweet and creamy!

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NOW The Raw Carrot Cake

Use the Carrot pulp (2 cups)

add 3/4 to 1 cup of soaked raisins

 Blend together

 Pour on a cup of grounded walnuts or pecans nuts (we prefer pecans!)

and mix well with a spatula (You can use your hands if you wish too!)

Prepared some small mold and pour some dried shredded coconut 

(To help unmold them)

here is the coconut I used:

Press the dough into the molds

and refrigerate for few hours

(if you cannot wait you can eat them right away!)

Tap the mold on a plate to unmold them:

Then decorate with fresh fruits

You can also add a raw chocolate sauce!

Enjoy your raw dessert!

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